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boule gallery
Thursday, October 8, 2009
crust
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sourdough boule with dark rye flour (650g all-purp...
jumbo no-knead made with yeast
sourdough boule
crumb
crust
jumbo sourdough boule 750g flour
new shape: baked in emile henry "flame" casserole,...
10/06/09
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Robert Frumkin
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